Pouring at Wise Orchid Grand Opening

Congratulations to Wise Orchid Taijiquan & QiGong in Seattle's Central District for their grand opening. We enjoyed pouring CommuniTea Kombucha for their lovely community and meeting our new neighbors.

Do you have an upcoming event? We're happy to attend and pour CommuniTea Kombucha from our portable tap. Want to do it yourself? We also loan kegs. Give us a call!

 

 

CommuniTea Kombucha Brewery Grand Opening

Come join us as we celebrate the opening of our new brewery in the Central District.

This event is to thank everyone who has supported us throughout this transition and to invite new people to have a taste of CommuniTea!

We will have kombucha on tap, refreshments and a lively community atmosphere at our brewery Saturday, April 2nd from 5 - 7pm. Join us!

Big Book of Kombucha Book Launch

We are excited to be hosting "The Big Book of Kombucha" by Hannah Crum and Alex Lagory.

Join us for an evening of CommuniTea Kombucha sipping, kombucha education and lively conversation with Hannah Crum at our new brewery!

About the Authors: 
Hannah Crum and Alex LaGory created Kombucha Kamp (www.kombuchakamp.com) to provide the highest quality brewing supplies, information, and support. Known as "The Kombucha Mamma," Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside.

About the Book: 
Brewing your own kombucha at home is easy and fun! You can get exactly the flavors you want, and for a fraction of the cost of store-bought. This complete guide, from the proprietors of Kombucha Kamp (kombuchakamp.com), shows you how to do it from start to finish, with illustrated step-by-step instructions and recipes for 286 different flavor combinations. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). 

"This is the one go-to resource for all things kombucha."
-- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods

"Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers."
-- Terry Wahls, MD, author of The Wahls Protocol

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